Blog

Looking to elevate your snack game? Charcuterie plates feel so last year suddenly? Why not whip up a nostalgic...

With the weather finally warming, we’re craving more zesty, herbaceous flavors. This marinated octopus s...

Ingredients: 2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt 1.5 ounces vodka (we prefer Cho...

This wakame and tofu soup is light and aromatic with an oceanic minerality from the seaweed and a warm, depth...

A classic loaded toasted bagel - cream cheese, capers, red onion, dill - but with our lemon pepper oysters in...

Ingredients: 2 tins Ekone Mussels in marinara ½ pound loose mild Italian sausage 1 tablespoon extra vi...

Ingredients: 1 tin Ekone Lemon Pepper Oysters, finely chopped 2 sticks unsalted butter, room temperature...

Ready to start you mornings with a little Southern European flare? With our Ekone Mussels in Marinara you...

Don’t let adulthood steal your Easter sunshine! Even though you may have graduated from Easter egg...

We’re giving a classic spinach and artichoke dip the royal tinned fish treatment by adding a can of...

Ingredients: 1 tin Ekone Smoked Oysters, finely chopped 1 stick unsalted butter, room temperature 3 tablespoo...

Consider this the holy grail of tinned fish salads: bitter radicchio is slicked in a pickled shallot and kumqu...