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Recipe by our friend Vilda Gonzalez!  These wild smoked salmon cakes are a nod to a classic crab cake, bu...

Serves 2 This is an irresistibly crunchy and craveable salad. Fresh, herb laced lettuce is the perfect foil fo...

Ingredients: 2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar 1 teaspoon white s...

Ingredients: 2 tablespoons neutral oil 4 slices garlic, finely chopped 1 yellow onion, chopped ¼ cup g...

Tonnato ingredients: (this will make for more than one hoagie)3.5 oz tuna1/2 cup olive oil1 garlic clove4 anch...

Ingredients:¼ cup butter 5 tablespoons flour 4 ½ cups milk 1 can Ekone original smoked oysters (use the habane...

Serves 3-4 Saffron is a match made ingredient for pairing with sweet, smokey mussels. Here, the heady spice is...

Tuna & Octopus Rice w/ Cippolini Onions & Nardello Peppers By Jason Stoneburner @surfychefy Portion Si...

Oyster CaramelleRecipe by Isabel Lederman (Instagram: @leftburner) A pasta dish inspired by oyster stew, perfe...

By Jason Stoneburner @surfychefy Ingredients: Your favorite loaf of bread*2 tins (six ounces) Ekone Wild...

Ingredients: 2 cups Korean pancake mix (available at almost every Asian market) 1 can Ekone tinned octopus 5...

Smoked Mussels Sourdough Pizza with Basil-Lime Pesto and Burrata Makes two 10 to 12-inch pizzasPlump, natural...