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By Jason Stoneburner @surfychefy Ingredients: Your favorite loaf of bread*2 tins (six ounces) Ekone Wild Smoked Salmon1⁄2 cup sweet corn, blanched and sliced off the cob1⁄4 cup thinly … read more

Ingredients: 2 cups Korean pancake mix (available at almost every Asian market) 1 can Ekone tinned octopus 5 green onions, sliced on a bias 2 tablespoons neutral oil, such as safflower Korean chili t … read more

Smoked Mussels Sourdough Pizza with Basil-Lime Pesto and Burrata Makes two 10 to 12-inch pizzasPlump, naturally sweet Ekone Smoked Mussels combine with the fresh herbal flavors of summer in this simp … read more

Serves 4-61 baguette cut into ½ inch slices¼ cup butter at room temperature 4 oz cream cheese4 oz sour cream 8 oz jarred artichoke hearts, drained and roughly chopped4 cups fresh spinach blanched, str … read more

Chilled Smoked Coho Salmon with Beurre Blanc, Banyuls Gasrique, and Tarragon Ingredients: (makes enough for two people as a starter) 2 tins of Ekones Smoked Coho Salmon 1 cup rice wine vinegar 1 small … read more