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There’s little more satisfying on a blisteringly cold day than a hot cup of soup (and a thick pair of socks). This smoked oyster chowder is a simple, quick cooking dish to turn to when you need … read more

Recipe by our friend Ali Hooke! When I think of holiday foods, I think of foods that warm the body up. Heat, spices, rich textures. They all bring this comfort and joy inside when it’s ultra fre … read more

Serves 2 This is an irresistibly crunchy and craveable salad. Fresh, herb laced lettuce is the perfect foil for these spicy, cornmeal fried oysters. The oysters fry up in a jiff, and are snackably add … read more

Ingredients: 2 tablespoons neutral oil 4 slices garlic, finely chopped 1 yellow onion, chopped ¼ cup gochujang ¼ cup kimchi liquid 1 tablespoon rice vinegar 2 teaspoons soy sauce &frac1 … read more

Ingredients:¼ cup butter 5 tablespoons flour 4 ½ cups milk 1 can Ekone original smoked oysters (use the habanero flavor for an extra kick) ½ teaspoon white pepper 1 tablespoon salt 1 tablespoon hot sa … read more