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Chimichurri potato skins Serves 4-6 Ingredients: 3 russet potatoes, pierced with a fork 8-10 times each 2 tablespoons olive oil 1 teaspoons kosher salt 2 tablespoons unsalted butter, melted 2 cups so … read more

Pasta al Limone is a well beloved dish of al dente noodles slicked in a creamy, brightly lemony sauce. The beauty of the dish lies in its simplicity - the ingredient list is impressively short, and th … read more

Smoked Oyster-topped potato gateau muffin Ingredients: 1 large russet potato, sliced into paper-thin rings with a mandolin 2 tablespoons melted butter ¼ cup heavy cream ½ cup sharp whit … read more

Ingredients: 2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt 1.5 ounces vodka (we prefer Chopin’s) 2 ounces Demitri’s Bloody Mary Mix ⅓ cup vegetable juice (such as V8) 1 … read more

Greater than the sum of its parts, this simple tostada hits all the marks: bright, fresh, zesty, crunchy, creamy, and with an irresistible kick of heat from our Habanero Hot Oysters. Serves 2 Ingredie … read more