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Ingredients:  2 pounds asparagus, washed and trimmed 1 cup large seasoned croutons 2 tins Ekone Smoked Mussels, sliced in half ½ cup rough chopped parsley ¼ cup aged sherry vinegar … read more

Serves 4 Ingredients For dressing: ¼ cup sour cream ¼ cup mayonnaise 2 tablespoon heavy cream 1 teaspoon onion powder 2 teaspoon garlic powder 2 teaspoon calabrian chili 2 teaspoon smok … read more

This buttery spaghetti is a garlic lover’s dream. Its a perfect weeknight meal for one, but can also be scaled up for many. The impressively short ingredient list provides big flavor, largely th … read more

Shakshuka, a North African dish consisting primarily of juicy tomatoes and heady spices, is often served piping hot with eggs poached directly in the crimson red sauce. For our version - which draws i … read more

This simple marinade helps elevate a tin of mussels into the star of any show. Garlic, smoked paprika, and a medley of spices and aromatics are slowly cooked in extra olive oil, then sherry vinegar an … read more