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A cozy and nourishing weeknight meal. This aromatic curry builds on the flavors in our new can of mussels in curry with velvety coconut milk and the grounding sweetness of sweet potatoes. Serves 2 Ing … read more

Before summer ends, we urge you to stuff a tomato!  It’s the perfect late summer meal, as tomatoes are still prolific and the dish is cozy enough to temper the evening’s chill. While … read more

This is a great dish to turn to when you’re looking to impress friends with big flavor using little effort. First, we marinate our tinned mussels in urfa chili caramelized shallot and garlic. We … read more

Ingredients:  2 pounds asparagus, washed and trimmed 1 cup large seasoned croutons 2 tins Ekone Smoked Mussels, sliced in half ½ cup rough chopped parsley ¼ cup aged sherry vinegar … read more

Serves 4 Ingredients For dressing: ¼ cup sour cream ¼ cup mayonnaise 2 tablespoon heavy cream 1 teaspoon onion powder 2 teaspoon garlic powder 2 teaspoon calabrian chili 2 teaspoon smok … read more