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Recipe by our friend Ali Hooke! I love a pâté. I think it’s such a great way to incorporate a ton of flavor into a smooth, creamy bite. Making it fresh in a blender will give it a light, whipped … read more

Bibimbap is a Korean mixed rice that consists of various sauteed vegetables, choice of protein, then topped with a fried egg and served with spicy chili paste called gochujang. It is the easiest and q … read more

This is a wonderfully simple technique for adding even more flavor to our already flavorful lemon tuna. We infuse olive oil with garlic, fresh thyme, lemon zest, and chili flakes before folding in fla … read more

Recipe by our friend Vilda Gonzalez! These wild smoked salmon cakes are a nod to a classic crab cake, but with a lighter, brighter, and more herbaceous palate. While they’re certainly worth makin … read more

Ingredients:2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar1 teaspoon white sugar 1 can Ekone Smoked Tuna with Lemon¼ cup mayonnaise, preferably Japanese Kewpie mayonnais … read more