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Recipe by our friend Vilda Gonzalez!  These wild smoked salmon cakes are a nod to a classic crab cake, but with a lighter, brighter, and more herbaceous palate. While they’re certainly wort … read more

Ingredients: 2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar 1 teaspoon white sugar 1 can Ekone Smoked Tuna with Lemon ¼ cup mayonnaise, preferably Japanese Kewpi … read more

Tonnato ingredients: (this will make for more than one hoagie)3.5 oz tuna1/2 cup olive oil1 garlic clove4 anchovies (I like Napoleon or Sclafani at the moment)1 egg yolk1/4 cup of chilled sparkling wa … read more

By Jason Stoneburner @surfychefy Ingredients: Your favorite loaf of bread*2 tins (six ounces) Ekone Wild Smoked Salmon1⁄2 cup sweet corn, blanched and sliced off the cob1⁄4 cup thinly … read more

Serves 4-61 baguette cut into ½ inch slices¼ cup butter at room temperature 4 oz cream cheese4 oz sour cream 8 oz jarred artichoke hearts, drained and roughly chopped4 cups fresh spinach blanched, str … read more