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Bibimbap is a Korean mixed rice that consists of various sauteed vegetables, choice of protein, then topped with a fried egg and served with spicy chili paste called gochujang. It is the easiest and q … read more

This is a wonderfully simple technique for adding even more flavor to our already flavorful lemon tuna. We infuse olive oil with garlic, fresh thyme, lemon zest, and chili flakes before folding in fla … read more

Recipe by our friend Vilda Gonzalez!  These wild smoked salmon cakes are a nod to a classic crab cake, but with a lighter, brighter, and more herbaceous palate. While they’re certainly wort … read more

Ingredients: 2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar 1 teaspoon white sugar 1 can Ekone Smoked Tuna with Lemon ¼ cup mayonnaise, preferably Japanese Kewpi … read more

Tonnato ingredients: (this will make for more than one hoagie)3.5 oz tuna1/2 cup olive oil1 garlic clove4 anchovies (I like Napoleon or Sclafani at the moment)1 egg yolk1/4 cup of chilled sparkling wa … read more