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Sure, we’re all used to the shells of eggs catching our eyes but these beet dyed, pickled babies perk up your palette and your tablescape with just one simple step. Be sure to get a jump on thes … read more

Recipe by our friend Ali Hooke!  This idea literally came to me in a dream and I could not stop thinking about it for days. Once I put it together it was just as incredible as I imagined. The mea … read more

Ingredients: Oyster mushrooms, king oyster mushrooms, shitake mushrooms A bowl of leftover rice 1 Tin Ekone Smoked Coho Salmon Scallions Fried shallots Miso broth (dashi, miso, soysauce, sugar) Butte … read more

Sometimes there’s nothing quite like the satisfaction of a simple plate of tender, leafy greens. This is my favorite, foolproof way of making a bunch of kale taste craveable and delicious with m … read more

Ekone Tonnato - makes about 2 cups Ingredients: 1 Can tuna 3/4 C Mayonnaise 2 T fresh lemon juice 1/3 C Extra-Virgin Olive Oil Salt and pepper to taste Instructions Add all ingredients to a high-po … read more