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This is a wonderfully simple technique for adding even more flavor to our already flavorful lemon tuna. We infuse olive oil with garlic, fresh thyme, lemon zest, and chili flakes before folding in fla … read more

Recipe by our friend Vilda Gonzalez! These wild smoked salmon cakes are a nod to a classic crab cake, but with a lighter, brighter, and more herbaceous palate. While they’re certainly worth makin … read more

Ingredients:2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar1 teaspoon white sugar 1 can Ekone Smoked Tuna with Lemon¼ cup mayonnaise, preferably Japanese Kewpie mayonnais … read more

Tonnato ingredients: (this will make for more than one hoagie)3.5 oz tuna1/2 cup olive oil1 garlic clove4 anchovies (I like Napoleon or Sclafani at the moment)1 egg yolk1/4 cup of chilled sparkling … read more

By Jason Stoneburner @surfychefyIngredients: Your favorite loaf of bread*2 tins (six ounces) Ekone Wild Smoked Salmon1⁄2 cup sweet corn, blanched and sliced off the cob1⁄4 cup thinly sliced green … read more