Blog

Serves 12-24 Ingredients: 15-20 squash blossoms 15 oz whole milk ricotta cheese 1 egg ¼ cup dill, chopped 4 garlic cloves, grated 2 teaspoons Aleppo pepper Zest from one lemon 1 can Ekone Smok … read more

Before summer ends, we urge you to stuff a tomato!  It’s the perfect late summer meal, as tomatoes are still prolific and the dish is cozy enough to temper the evening’s chill. While … read more

There are dishes you make to impress new acquaintances and there are ones your inner circle will never not ask for during a potluck; this gooey, party time dish falls into the second bucket! The only … read more