Blog

We threw together the best of Mother Earth’s produce, sea, and earth by marrying a classic Greek soup wi...

With the weather finally warming, we’re craving more zesty, herbaceous flavors. This marinated octopus s...

Ingredients: 2 tins Ekone Mussels in marinara ½ pound loose mild Italian sausage 1 tablespoon extra vi...

Don’t let adulthood steal your Easter sunshine! Even though you may have graduated from Easter egg...

We’re giving a classic spinach and artichoke dip the royal tinned fish treatment by adding a can of...

Ingredients: 1 tin Ekone Smoked Oysters, finely chopped 1 stick unsalted butter, room temperature 3 tablespoo...

Consider this the holy grail of tinned fish salads: bitter radicchio is slicked in a pickled shallot and kumqu...

Farinata di ceci, otherwise known as socca, is an unleavened pancake-like flatbread made from chickpea flour....

This quick and delicious broccoli stir-fry is a great meal to turn to when you’re short on time but stil...

Hit pause on your boring breakfast routine and gussy up the beginning of your day by mixing up a batch of our...

(serves 4) While Ekone’s catalog is filled with possibilities for stews, soups, bisques, and even chilis...

We’ve long believed that the B.L.T. reigns as the king of all sandwiches for a number of reasons: even a...