Blog

With the weather finally warming, we’re craving more zesty, herbaceous flavors. This marinated octopus salad delivers on both; pickled shallots and oro blanco grapefruit add a delicate acidity, … read more

Ingredients: 2 tins Ekone Mussels in marinara ½ pound loose mild Italian sausage 1 tablespoon extra virgin olive oil (plus extra for serving) 5 garlic cloves, thinly sliced ½ cup yellow … read more

Don’t let adulthood steal your Easter sunshine! Even though you may have graduated from Easter egg hunter to hider, it doesn’t mean the pastel-filled holiday can’t fill your bas … read more

We’re giving a classic spinach and artichoke dip the royal tinned fish treatment by adding a can of our bright and meaty LemonTuna to the mix.  Ingredients: 1 tablespoon olive oil  … read more

Ingredients: 1 tin Ekone Smoked Oysters, finely chopped 1 stick unsalted butter, room temperature 3 tablespoons olive oil (plus extra for serving) 2 tablespoons capers, finely chopped 1 garlic clove, … read more