Blog

Farinata di ceci, otherwise known as socca, is an unleavened pancake-like flatbread made from chickpea flour. When cooked in plenty of olive oil in a very hot oven, the farinata develops lacy, golden … read more

This quick and delicious broccoli stir-fry is a great meal to turn to when you’re short on time but still need something nourishing and delicious. Take care to not overcook the broccoli, as the … read more

Hit pause on your boring breakfast routine and gussy up the beginning of your day by mixing up a batch of our gochujang salmon cakes – a perfect accompaniment with a simple salad and a couple fr … read more

(serves 4) While Ekone’s catalog is filled with possibilities for stews, soups, bisques, and even chilis, we decided to break the seal on soup season with our incredibly silky salmon chowder. Pe … read more

We’ve long believed that the B.L.T. reigns as the king of all sandwiches for a number of reasons: even a mediocre one from a dive bar or diner still hits the spot, a gourmet rendition takes the … read more