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Serves 2 This is an irresistibly crunchy and craveable salad. Fresh, herb laced lettuce is the perfect foil for these spicy, cornmeal fried oysters. The oysters fry up in a jiff, and are snackably add … read more

Ingredients: 2 cups cooked sushi rice, cooled to room temperature 2 teaspoons rice vinegar 1 teaspoon white sugar 1 can Ekone Smoked Tuna with Lemon ¼ cup mayonnaise, preferably Japanese Kewpi … read more

Ingredients: 2 tablespoons neutral oil 4 slices garlic, finely chopped 1 yellow onion, chopped ¼ cup gochujang ¼ cup kimchi liquid 1 tablespoon rice vinegar 2 teaspoons soy sauce &frac1 … read more

Tonnato ingredients: (this will make for more than one hoagie)3.5 oz tuna1/2 cup olive oil1 garlic clove4 anchovies (I like Napoleon or Sclafani at the moment)1 egg yolk1/4 cup of chilled sparkling wa … read more

Ingredients:¼ cup butter 5 tablespoons flour 4 ½ cups milk 1 can Ekone original smoked oysters (use the habanero flavor for an extra kick) ½ teaspoon white pepper 1 tablespoon salt 1 tablespoon hot sa … read more