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Serves 3-4Saffron is a match made ingredient for pairing with sweet, smokey mussels. Here, the heady spice is the backbone of this otherwise simple risotto. The key for the deliciousness of any risott … read more

Tuna & Octopus Rice w/ Cippolini Onions & Nardello PeppersBy Jason Stoneburner @surfychefy Portion Size feeds 4-6 peopleINGREDIENTS 2 cans Ekone octopus, drained2 cans Ekone tuna, drained ¼ cup olive … read more

Oyster CaramelleRecipe by Isabel Lederman (Instagram: @leftburner) A pasta dish inspired by oyster stew, perfect for the holidays.You'll be making the caramelles the afternoon of your dinner. They wil … read more

By Jason Stoneburner @surfychefyIngredients: Your favorite loaf of bread*2 tins (six ounces) Ekone Wild Smoked Salmon1⁄2 cup sweet corn, blanched and sliced off the cob1⁄4 cup thinly sliced green … read more

Ingredients: 2 cups Korean pancake mix (available at almost every Asian market)1 can Taylor shellfish tinned octopus 5 green onions, sliced on a bias 2 tablespoons neutral oil, such as safflower Kore … read more