Blog

This white bean soup comes together quickly thanks to the utilitarian gift that is a can of beans. While you can certainly make your own pesto for this recipe, we use our favorite store bought version … read more

Shakshuka, a North African dish consisting primarily of juicy tomatoes and heady spices, is often served piping hot with eggs poached directly in the crimson red sauce. For our version - which draws i … read more

Buttery rice, frazzled onions, chewy barberries, briny feta, crunchy walnuts, lots of dill, and a tin of our meaty octopus come together to make a flavorful and satiating dish. Ingredients: 1/2 cup w … read more

This beautiful golden hue comes from egg yolks coating each grain of rice before cooking. The key is to use organic or pasture raised eggs to get that orange hue. The egg yolk is simple and subtle so … read more

This craveable dip gets a double dose of our Habanero Hot Oysters; first, they are finely chopped and folded into the dip, then the dip itself is adorned with more whole smoked oysters. Serves 4 Ingre … read more