Blog

Farinata di ceci, otherwise known as socca, is an unleavened pancake-like flatbread made from chickpea flour. When cooked in plenty of olive oil in a very hot oven, the farinata develops lacy, golden … read more

This quick and delicious broccoli stir-fry is a great meal to turn to when you’re short on time but still need something nourishing and delicious. Take care to not overcook the broccoli, as the … read more

Hit pause on your boring breakfast routine and gussy up the beginning of your day by mixing up a batch of our gochujang salmon cakes – a perfect accompaniment with a simple salad and a couple fr … read more

These smashed cucumbers are crunchy, flavor-packed, and a bright counterpart to our savory mussels in curry. The cucumbers are smashed with the flat side of a chef’s knife to expose more surface … read more

Want to make whatever Superbowl gathering interesting no matter your level of interest with the big game? Try our slightly spicy, almost-football shaped, salmon riddled jalapeno poppers to give gameda … read more