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Makes 2-3 Salmon Melts, depending on the size of your bread1 small shallot, minced One long rib of celery, minced 1 tablespoon finely chopped parsley 1 tablespoon capers, finely chopped ⅓ cup mayonnai … read more

Serves 4Something about our latest addition to Ekone begged for a savoy breakfast dish, so we went ahead and whipped up this crowd-pleaser fit for a celebratory brunch but as simple as scrambling eggs … read more

(serves 4)While Ekone’s catalog is filled with possibilities for stews, soups, bisques, and even chilis, we decided to break the seal on soup season with our incredibly silky salmon chowder. Perfect f … read more

Serves 4-6With our latest Ekone additions, we’ve been flexing our muscles by showcasing our mussels. And it’s a good thing we sured up our cans of Mussels in Curry before the winter weather set in so … read more

This is a spin on a classic puttanesca sauce, highlighting our beautiful mussels in marinara sauce. A great dish to turn to when looking to impress with little effort, the sauce comes together quickly … read more