Blog

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Jul 2nd 2025
Braised Leeks with Octopus Gribiche
This braised leek dish looks like a set piece for Midsommer, ornate and verdant, but won’t take up too m...

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Jul 2nd 2025
Smoked Lemon Pepper Oyster Toast
This quick and satisfying toast is a great option for when the pantry is feeling bare, but you’re cravin...

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May 21st 2025
Avgolemono with Smoked Scallops
We threw together the best of Mother Earth’s produce, sea, and earth by marrying a classic Greek soup wi...

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May 7th 2025
Coho Smoked Salmon Cheeseball
Looking to elevate your snack game? Charcuterie plates feel so last year suddenly? Why not whip up a nostalgic...

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May 5th 2025
Marinated Octopus Salad with Pickled Shallots and Oro Blanco Grapefruit
With the weather finally warming, we’re craving more zesty, herbaceous flavors. This marinated octopus s...

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May 1st 2025
Demitri's extra garnished bloody mary
Ingredients:
2 teaspoons Demitri’s All Natural Rim Shot Spiced Rim Salt
1.5 ounces vodka (we prefer Cho...

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Apr 30th 2025
A Quick Wakame and Tofu Soup with Mussels in Curry
This wakame and tofu soup is light and aromatic with an oceanic minerality from the seaweed and a warm, depth...

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Apr 25th 2025
A Loaded Toasted Bagel with Lemon Pepper Oysters
A classic loaded toasted bagel - cream cheese, capers, red onion, dill - but with our lemon pepper oysters in...

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Apr 17th 2025
Ekone Mussels in Marinara and Sausage Pasta
Ingredients:
2 tins Ekone Mussels in marinara
½ pound loose mild Italian sausage
1 tablespoon extra vi...

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Apr 11th 2025
Radishes with Ekone Lemon Pepper Oyster Butter
Ingredients:
1 tin Ekone Lemon Pepper Oysters, finely chopped
2 sticks unsalted butter, room temperature...

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Apr 8th 2025
Marinara Mussel Toast
Ready to start you mornings with a little Southern European flare? With our Ekone Mussels in Marinara you...

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Apr 5th 2025
Easter Quiche
Don’t let adulthood steal your Easter sunshine! Even though you may have graduated from Easter egg...